Sustainability: Roots on the Land, Science in the Kitchen
Our cuisine finds its roots on that which is naturally found and grown in our own fields, spread between farms, orchards, and rows of fruit trees. Everything we are at “Al Segnavento” starts from the land.
Self-sustenance is the fundamental pillar around which our philosophy of sustainable cuisine is entirely based. Here raw materials, and our drive to give them form, take the central stage. Here, we will take you through a journey where you will savour the results of our research of the finest ingredients and the richest biodiversity the venetian agricultural heritage can offer.
A Place Like No Other
The main characters of this venetian fairy-tale are nature and the fragrances of the countryside. A deep dive into a world where time flows differently, slow and organic, yet at a stone’s throw from the city centre.